The Omnivore’s Dilemma: A Natural History of Four Meals
Michael Pollan
Penguin Press, 2006
464 pages
The decline of America is obvious to anyone who examines disease statistics, a great deal of which must go back to what America puts in its mouth as fuel for maintaining a life style that is more akin to a robot than anything human.
Michael Pollan tells a good part of the recent history of that story in his Omnivorse’s Dilemma – those who have some knowledge of P.T. Barnum will understand how it happened.
Vanada Shiva’s statement: “we’re still eating the leftovers of World War II” has lead to Todd Dawson’s statement: “when you look at the isotope ratios, we North Americans look like little corn chips with legs.”
Those two statement are put into historical perspective and explained in detail in Pollan’s fascinating and very important book.
The entire horror is epitomized by another quote whish is descriptive of the DEATH in life that I’ve experienced since my return t the USA in 2001 after a twenty year absence.
“For though the farm might feed 129, it can no longer support the 4 who live on it.” “Nor can it feed the family.” (p. 34)
The sadness of that statement is the story of the USA at present, perhaps a question of product differentiation re: Gertrude Stein: “There is no there, there.” She was talking about Oakland. I would extend her metaphor to the entire country.
All sense of proportion has been lost whether it has to do with our overworked and depleted soil and work force, our dying bee population that is trucked from place to place, without a period of rest/hibernation, until the bees literally die from exhaustion, or our Indian Ocean bomber crews who fly over six hours daily to shoot and bomb a handful of bad guys at a cost that dwarfs the subprime fiasco.
When I came across a few diggers – Peter Coyote among them – taking machines apart in a San Francisco apartment in 1965, I took deep note of the activity and filed it away. Today I would train a child in basic insurgency activities and exactly what Peter and Kent were doing over 40 years ago.
The financial meltdown, though unexpected to most – a black swan – was not a surprise to me. But much worse is coming, as our entire civilization is built on sand dunes and a tsunami lurks just off shore.
Pollan knows this, but as with so many right thinking liberal Americans, he is repressing the full implications of what he knows and he knows a lot about the basis of the disaster and provides the reader of Omnivorse’s Dilemma with a raft of clear and concise facts about the nature and extent of our growing crisis.
To deal directly with the crisis he would have to mention Marx who is still our best guide to the system, Capitalism, which has replaced the Christian God with a god of its own, the market and elevated profits, a suboptimizing linear variable, which has lead to a family farm feeding 129 others, but can no loner support the four who live on it or most important: feed them!
Our economic system works soil and bees to death, not to mention people. It has lead to an unimaginable greed that has produced this latest destructive act: the ruination of the lives of tens and tens of millions of people. It is a system without heart that treats people as mechanical disposable parts.
How this applies to the most basic of our needs, Food, is the subtext of this book, for what has happened to our food is due to capitalism and the profit motive. It has nothing to do with our health or the most basic enjoyment of life: sharing a meal with family and friends.
We are supping petroleum (page 45) and from the standpoint of industrial efficiency it’s too bad we can’t simply drink the petroleum directly (page 46).
Think on the implications of this statement: “There’s money to be made in food, unless you’re trying to grow it.” (page 95)
The entire system reflects our growing madness and the exponentiating destruction of the planet that the American way of life is creating for an increasingly sick polity.
Obesity, a national problem, that is quickly becoming a planetary problem, takes years off the life of the person carrying the extra weight.
A good percentage of that added unnecessary weight is due to the annual corn harvest: a large part of that harvest is turned into 17.5 billion pounds of high fructose corn syrup whose use in thousands of processed food products is killing US, no matter what the defensive ads are saying.
If you are living off processed food, you are killing yourself. Whether that food comes from a supermarket or a fast food outlet is irrelevant.
Sir Alfred Howard expressed the entire idea very succinctly many years ago: “Artificial manures lead inevitably to artificial nutrition, artificial food, artificial animals and finally to artificial men and women.”
Pollan, a journalist, clarifies the statement by Howard again and again on page after page. If we take his facts seriously, we would quickly realize that the life we are living is not sustainable and that the heritage we are leaving to our children is sand and ashes.
Those involved in producing processed food are as criminal in their behaviour as those AIG executives who put over $400 billion of unsecured risk on their books.
A man I talk to daily: a calm middle American corrections officer feels that those executives should be executed for destroying our economic system. I don’t disagree though I am not a proponent of capital punishment. I would do the same to those who have turned agriculture into a processed food’s industry.
If you read Michael Pollan’s Omnivorse’s Dilemma you might be willing to volunteer for such humanitarian service.
Our Pigs, our food, our health
Nicholas D. Kristof
The late Tom Anderson, the family doctor in this little farm town in northwestern Indiana, at first was puzzled, then frightened.
He began seeing strange rashes on his patients, starting more than a year ago. They began as innocuous bumps – “pimples from hell,” he called them – and quickly became lesions as big as saucers, fiery red and agonizing to touch.
They could be anywhere, but were most common the face, armpits, knees and buttocks. Anderson took cultures and sent them off to a lab, which reported that they were MRSA, or staph infections that are resistant to antibiotics.
MRSA (methicillin-resistant Staphylococcus aureus) sometimes arouses terrifying headlines as a “superbug” or “flesh-eating bacteria.” The best-known strain is found in hospitals, where it has been seen regularly since the 1990s, but more recently different strains also have been passed among high school and college athletes. The U.S. Centers for Disease Control and Prevention reported that by 2005, MRSA was killing more than 18,000 Americans a year, more than AIDS.
Anderson at first couldn’t figure out why he was seeing patient after patient with MRSA in a small Indiana town. And then he began to wonder about all the hog farms outside of town. Could the pigs be incubating and spreading the disease?
“Tom was very concerned with what he was seeing,” recalls his widow, Cindi Anderson. “Tom said he felt the MRSA was at phenomenal levels.”
By last fall, Anderson was ready to be a whistle-blower, and he agreed to welcome me on a reporting visit and go on the record with his suspicions. That was a bold move, for any insinuation that the hog industry harms public health was sure to outrage many neighbors. So I made plans to come here and visit Anderson in his practice. And then, very abruptly, Anderson died at the age of 54.
There was no autopsy, but a blood test suggested a heart attack or aneurysm. Anderson had himself suffered at least three bouts of MRSA, and a Dutch journal has linked swine-carried MRSA to dangerous human heart inflammation.
The larger question is whether we Americans as a nation have moved to a model of agriculture that produces cheap bacon bur risks the health of all of us. And the evidence, while far form conclusive, is growing that the answer is yes.
A few caveats: The uncertainties are huge, partly because our surveillance system is wretched (the cases here in Camden were never reported to the health authorities). The vast majority of port is safe, and there is no proven case of transmission of MRSA from eating pork. I’ll still offer my kids BLTs – but I’ll scrub my hands carefully after handling raw pork.
Let me also be very clear that I’m not against hog farmers. I grew up on a farm outside Yamhill, Oregon, and was a state officer of the Future Farmers of America: we raised pigs for a time, including a sow named Brunhilda with such a strong personality that I remember her better than some of my high school dates.
One of the first clues that pigs could infect people with MRSA came in the Netherlands in 2004, when a young woman tested positive for a new strain of MRSA, called ST398. The family lived on a farm, so public health authorities swept in – and found that three family members, three co-workers and 8 of 10 pigs tested all carried MRSA.
Since then, that strain of MRSA has spread rapidly through the Netherlands – especially in swine-producing areas. A small Dutch study found pig farmers there were 760 times more likely than the general population to carry MRSA (without necessarily showing symptoms), and Scientific American reports that this strain of MRSA has turned up in 12 percent of Dutch retail pork samples.
Now this same strain of MRSA has also been found in the United States. A new study by Tara Smith, a University of Iowa epidemiologist, found that 45 percent of pig farmers she sampled carried MRSA, as did 49 percent of the hogs tested.
The study was small, and much more investigation is necessary. Yet it might shed light on the surge in rashes in the now vacant doctor’s office here in Camden. Linda Barnard, Anderson’s assistant, thinks that perhaps 10 percent of the town’s population of a bit more than 500 came in to be treated for MRSA. Indeed, during my visit, Anderson’s 13-year-old daughter, Lily, showed me a MRSA rash inflaming her knee.
“I’ve had it many times,” she said.
So what’s going on here, and where do these antibiotic-resistant infections come from? Probably form the routine use – make that insane overuse – of antibiotics in livestock feed. This is a system that may help breed virulent “superbugs” that pose a public health threat to us all.
American agriculture is dangerous to the health of anyone who consumes it. Animals are tortured by being fed food that is alien to their history. Their resulting sickness is then treated by antibiotics which will eventually result in organisms that are resistant to treatment.
The peanut scandal and now the pig/MRSA incident are the tip of the iceberg.
American food is manufactured, not grown.
PROFIT is the only consideration. People do not matter. They are slaves to finance. The soil and health is at risk. Do not buy American food. Boycott it. Consume locally. Know what you are eating. American capitalism has destroyed the world financial system. Rebuild that system in a new way, without the unsustainable American mode of doing things. Choose life, not death.